Apple and Blackberry Fruit Crisp
Fruit crisps originated in the United States and became popular during the early 1900s.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Apple and Blackberry Fruit Crisp
Ingredients
Instructions
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Preheat the oven to 180°C.
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Peel, core, and slice the apples.
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In a bowl, combine the sliced apples, blackberries, sugar, and lemon juice.
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In a separate bowl, mix the flour, oats, cinnamon, and butter to make the crisp topping.
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Place the fruit mixture in a baking dish and sprinkle the crisp topping over it.
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Bake for 30 minutes or until the fruit is bubbly and the topping is golden brown.
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Let it rest for 10 minutes before serving.
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Enjoy the Apple and Blackberry Fruit Crisp warm with vanilla ice cream or whipped cream.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
