Anzac biscuits

Anzac biscuits are a traditional Australian sweet treat that originated during World War I. They were sent by wives and mothers to soldiers serving overseas because the ingredients did not spoil easily and the biscuits remained edible for a long time.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Anzac biscuits

Cooking Method: Baking Cuisine: Australian Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 30 min Total Time 55 mins

Servings: 20 Calories: 3060

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Rolled oats
• 85 gram Desiccated coconut
• 150 gram Plain flour
• 100 gram Sugar
• 125 gram Butter
• 2 tablespoon Golden syrup
• 1 teaspoon Baking soda
• 2 tablespoon Boiling water

Instructions

1. Preheat the oven to 160°C (320°F) and line a baking tray with parchment paper.
2. In a large bowl, combine the rolled oats, desiccated coconut, plain flour, and sugar.
3. In a small saucepan, melt the butter and golden syrup over low heat.
4. In a separate small bowl, dissolve the baking soda in boiling water, then add it to the butter mixture.
5. Pour the butter mixture into the dry ingredients and mix well.
6. Drop tablespoonfuls of the mixture onto the prepared baking tray, leaving space between each biscuit.
7. Bake for 12-15 minutes or until golden brown.
8. Allow the biscuits to cool on the tray for 5 minutes, then transfer them to a wire rack to cool completely.
9. Enjoy!

Nutrition Facts

Servings 20

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Amount Per Serving

Calories 153kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.