Another Asparagus Recipe
Asparagus is a member of the lily family and is related to onions, leeks, and garlic.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Another Asparagus Recipe
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Trim the ends of the asparagus and place them on a baking sheet.
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Drizzle olive oil over the asparagus and season with salt and black pepper.
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Toss to coat evenly.
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Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender.
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While the asparagus is roasting, heat olive oil in a skillet over medium heat.
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Add minced garlic and sauté for 2-3 minutes, until fragrant.
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Remove the asparagus from the oven and drizzle with lemon juice.
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Sprinkle with grated Parmesan cheese.
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Pour the garlic-infused olive oil over the asparagus.
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Toss gently to combine.
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Let the asparagus rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
