Angel Cookies I
Angel cookies are also known as Russian tea cakes or Mexican wedding cookies.
This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Angel Cookies I
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Stir in the vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
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Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
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Flatten each ball with the bottom of a glass dipped in powdered sugar.
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Bake for 12 minutes or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Dust with additional powdered sugar before serving, if desired.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
