Angel Biscuits
Angel Biscuits are called so because of their light and fluffy texture, resembling angel wings.
This is vegetarian recipe. Dish can be prepared in 37 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Angel Biscuits
Ingredients
Instructions
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Dissolve yeast in warm water and let it sit for 5 minutes.
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In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
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Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Stir in the yeast mixture and buttermilk until the dough comes together.
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Turn the dough onto a lightly floured surface and knead for 1-2 minutes.
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Roll out the dough to 1/2-inch thickness and cut into biscuits using a round biscuit cutter.
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Place the biscuits on a baking sheet and let them rest for 10 minutes.
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Preheat the oven to 450°F (230°C).
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Bake the biscuits for 10-12 minutes or until golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
