Angel Biscuits
Angel biscuits get their name from their light and airy texture, resembling angel wings.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Angel Biscuits
Ingredients
Instructions
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In a small bowl, dissolve the yeast in warm water and set aside.
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In a large mixing bowl, combine the flour, baking powder, baking soda, sugar, and salt.
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Cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
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Stir in the yeast mixture and buttermilk until a soft dough forms.
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Turn the dough onto a lightly floured surface and knead for 1-2 minutes.
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Roll out the dough to 1/2-inch thickness and cut out biscuits using a round cutter.
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Place the biscuits on a greased baking sheet and let them rest for 10 minutes.
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Preheat the oven to 425°F (220°C).
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Bake the biscuits for 12-15 minutes or until golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
