Pumpkin Eggnog Bread Pudding with Orange Whipped Cream

Bread pudding is a traditional dessert that originated in England in the 13th century. It was originally made as a way to use up stale bread and prevent waste.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Pumpkin Eggnog Bread Pudding with Orange Whipped Cream

Cooking Method: Baking Cuisine: American Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 8 slice Day-old bread
• 1 cup Pumpkin puree
• 2 cup Eggnog
• ¹⁄₂ cup Granulated sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Ground nutmeg
• ¹⁄₄ teaspoon Salt
• 4 large Eggs
• 2 teaspoon Orange zest
• 1 cup Whipping cream
• 2 tablespoon Powdered sugar
• ¹⁄₂ teaspoon Orange extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Cut the bread into cubes and place in the prepared baking dish.
3. In a mixing bowl, whisk together the pumpkin puree, eggnog, granulated sugar, vanilla extract, cinnamon, nutmeg, salt, eggs, and orange zest.
4. Pour the mixture over the bread cubes, ensuring all the bread is coated. Let it sit for 10 minutes.
5. Bake in the preheated oven for 40-45 minutes, or until the pudding is set and the top is golden brown.
6. While the pudding is baking, prepare the orange whipped cream. In a chilled mixing bowl, whip the whipping cream, powdered sugar, and orange extract until stiff peaks form.
7. Serve the bread pudding warm with a dollop of orange whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 20g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.