Amish Baked Apples
Amish Baked Apples are a traditional Amish dessert often enjoyed during autumn when apples are in season.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Amish Baked Apples
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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Core the apples and place them in a baking dish.
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In a small bowl, mix together the brown sugar, butter, cinnamon, raisins, and chopped nuts.
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Stuff each apple with the sugar mixture.
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Bake for 40-45 minutes, or until the apples are tender.
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Allow the apples to rest for 10 minutes before serving.
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Serve the baked apples with a scoop of vanilla ice cream on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 35g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
