Amaranth-Walnut Cookies with Brandy
Amaranth is a highly nutritious grain-like seed that was a staple food of the Aztecs and has been cultivated for thousands of years.
This is vegetarian and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Amaranth-Walnut Cookies with Brandy
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter and brown sugar until smooth.
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Beat in the egg, vanilla extract, and brandy.
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In a separate bowl, combine the amaranth flour, walnuts, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture and mix well.
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Drop rounded tablespoons of dough onto ungreased baking sheets.
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Bake for 10-12 minutes or until lightly golden brown.
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Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 21g8%
- Sugars 9g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.