Alplermagrone

Alplermagrone is a traditional Swiss dish from the canton of Bern, often enjoyed after a day of hiking in the Alps.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Alplermagrone

Cooking Method: Baking, Boiling Cuisine: Swiss Courses: Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 2200

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Macaroni
• 200 gram Bacon
• 1 piece Onion
• 2 clove Garlic
• 200 ml Cream
• 200 gram Gruyere Cheese
• 200 gram Emmental Cheese
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Cook the macaroni according to the instructions on the package. Drain and set aside.
2. In a large pan, fry the bacon until crispy. Remove the bacon from the pan and set aside.
3. In the same pan, sauté the onion and garlic until translucent.
4. Add the cream and bring to a simmer.
5. Gradually add the grated Gruyere and Emmental cheeses, stirring until melted.
6. Season with salt and pepper.
7. Add the cooked macaroni and crispy bacon to the cheese sauce. Stir until well coated.
8. Transfer the mixture to a baking dish and bake in a preheated oven at 180°C (350°F) for 15 minutes.
9. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 550kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 45g15%

Sugars 2g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.