Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 1 h
Yield: 4
Ingredients: 500 gram Potatoes; 4 teaspoon Mayonnaise; 2 teaspoon Mustard; 50 gram Red Onion; 50 gram Celery; 50 gram Pickles; 10 gram Fresh Dill; 1 teaspoon Salt; 1 teaspoon Black Pepper

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Potato salad is believed to have originated in Germany and has become a popular dish in many countries around the world.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Potato Salad

Cooking Method: Boiling Cuisine: American, European Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Potatoes
4 teaspoon Mayonnaise
2 teaspoon Mustard
50 gram Red Onion
50 gram Celery
50 gram Pickles
10 gram Fresh Dill
1 teaspoon Salt
1 teaspoon Black Pepper

Instructions

Boil the potatoes until tender. Allow them to cool and then dice them.
In a large bowl, combine mayonnaise, mustard, salt, and black pepper.
Add diced potatoes, red onion, celery, pickles, and fresh dill to the bowl. Mix well.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
Serve chilled and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under gluten free Potato Salad vegetarian

Potato Salad

Ingredients

Instructions

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