Smokey Red Grilled Cheese Soup
Grilled cheese sandwiches are believed to have originated in the United States in the 1920s.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Smokey Red Grilled Cheese Soup
Ingredients
Instructions
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Preheat the grill. In a large pot, sauté the onion and garlic until translucent. Add the tomatoes, smoked paprika, and vegetable broth. Simmer for 20 minutes. Meanwhile, butter one side of each bread slice. Place the bread slices, buttered side down, on the grill. Top each slice with a slice of cheddar cheese. Grill until the bread is toasted and the cheese is melted. Remove the soup from heat and blend until smooth. Season with salt and pepper. Serve the soup with the grilled cheese sandwiches on the side. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
