Almost Pierogies

Pierogies are a traditional Polish dish that can be traced back to the 13th century. They are often served during holidays and special occasions.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Almost Pierogies

Cooking Method: Boiling, Sautéing Cuisine: Polish Courses: Appetizer, Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 250 gram All-purpose flour
• 50 gram Butter
• 1 piece Onion
• 100 gram Cheddar cheese
• 4 tablespoon Sour cream
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 2 tablespoon Vegetable oil

Instructions

1. Boil the potatoes until tender, then mash them.
2. In a large bowl, combine the mashed potatoes, flour, butter, salt, and pepper. Knead until a smooth dough forms.
3. Roll out the dough on a floured surface and cut out circles using a round cookie cutter or glass.
4. In a skillet, heat vegetable oil and saute the onion until translucent.
5. Place a spoonful of the potato mixture onto each dough circle, then fold in half and seal the edges.
6. Boil the pierogies in salted water until they float to the surface, then drain.
7. In the same skillet, melt butter and saute the pierogies until golden brown.
8. Serve hot with sour cream and grated cheddar cheese.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.