Potato-Apple Latkes
Potato-Apple Latkes are a traditional Jewish dish commonly eaten during Hanukkah.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Potato-Apple Latkes
Ingredients
Instructions
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Grate the potatoes, apples, and onion.
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Squeeze out excess moisture from the grated potatoes and apples.
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In a large bowl, combine the grated potatoes, apples, onion, eggs, flour, salt, and pepper.
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Heat vegetable oil in a frying pan over medium heat.
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Drop spoonfuls of the potato-apple mixture into the hot oil and flatten with a spatula.
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Fry until golden brown on both sides.
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Remove from the pan and drain on paper towels.
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Serve hot with sour cream or applesauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 22g8%
- Sugars 3g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
