Almond Pillow Cookies
Almond Pillow Cookies are called so because of their soft and pillow-like texture, thanks to the use of almond flour.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Almond Pillow Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a bowl, mix together almond flour, all-purpose flour, baking powder, and salt.
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In a separate bowl, cream together butter and granulated sugar until light and fluffy. Add the egg and almond extract, and mix well.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with the back of a spoon.
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Sprinkle sliced almonds on top of each cookie, pressing them gently into the dough.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Once cooled, dust the cookies with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 14g5%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
