Almond-Pear Cream Cheese Torte

Almond-Pear Cream Cheese Torte recipe pinit

The combination of almond, pear, and cream cheese in this torte creates a harmonious blend of flavors and textures that is sure to impress your guests.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins
Servings: 8 Calories: 3040
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, all-purpose flour, 1/4 cup granulated sugar, and melted butter. Press the mixture into the bottom of a greased 9-inch springform pan.
  3. In a separate bowl, beat cream cheese, 1/2 cup granulated sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition.
  4. Spread the cream cheese mixture over the crust in the springform pan.
  5. Peel and core the pears, then slice them thinly. Toss the pear slices with lemon juice and arrange them over the cream cheese mixture.
  6. Bake in the preheated oven for 40 minutes or until the center is set.
  7. Allow the torte to cool in the pan for 10 minutes, then remove the sides of the springform pan and let it cool completely.
  8. Sprinkle the torte with powdered sugar and sliced almonds before serving.
  9. Serve and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 22g34%
Total Carbohydrate 40g14%
Sugars 25g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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