Almond Pear Clafoutis
Clafoutis is a traditional French dessert originating from the Limousin region.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Almond Pear Clafoutis
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a 9-inch (23 cm) pie dish.
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Peel and slice the pears.
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In a large bowl, whisk together almond meal, all-purpose flour, granulated sugar, and salt.
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In a separate bowl, whisk together milk, eggs, vanilla extract, and almond extract.
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Gradually pour the wet ingredients into the dry ingredients, whisking until well combined.
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Arrange the pear slices in the greased pie dish.
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Pour the batter over the pears.
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Bake for 35-40 minutes, or until the clafoutis is set and golden brown.
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Remove from the oven and let it rest for 10 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
