Almond Kulfi

Kulfi is a popular frozen dessert in India and is often referred to as the traditional Indian ice cream. It is known for its rich and creamy texture, and is flavored with various ingredients like almonds, pistachios, saffron, and cardamom.

This is vegetarian and gluten free recipe. Dish can be prepared in 400 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Almond Kulfi

Cooking Method: Boiling, Freezing Cuisine: Indian Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 360 min Total Time 6 hrs 40 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Milk
• ¹⁄₂ cup Sugar
• ¹⁄₄ cup Almonds
• ¹⁄₂ teaspoon Cardamom Powder
• ¹⁄₄ pinch Saffron
• 1 tablespoon Pistachios

Instructions

1. In a large pan, bring the milk to a boil.
2. Reduce the heat and simmer for 15 minutes, stirring occasionally.
3. Add the sugar, almonds, cardamom powder, and saffron. Mix well.
4. Simmer for another 10 minutes, stirring continuously.
5. Remove from heat and let it cool completely.
6. Pour the mixture into kulfi molds or small bowls.
7. Garnish with pistachios.
8. Cover the molds or bowls with aluminum foil.
9. Place in the freezer and let it set for at least 6 hours or overnight.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 20g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.