Almond Joy Cookie Balls
The Almond Joy Cookie Balls are inspired by the popular candy bar ‘Almond Joy’ which combines almonds, coconut, and chocolate.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Almond Joy Cookie Balls
Ingredients
Instructions
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In a large bowl, combine almond flour, shredded coconut, and cocoa powder.
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Add maple syrup, almond butter, and vanilla extract. Mix well until the dough is formed.
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Fold in dark chocolate chips.
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Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
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Press an almond into the center of each ball.
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Place the baking sheet in the refrigerator and let the cookie balls rest for 30 minutes.
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In a microwave-safe bowl, melt coconut oil and dark chocolate chips together, stirring until smooth.
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Dip each cookie ball into the melted chocolate mixture, coating it completely.
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Return the coated cookie balls to the baking sheet and refrigerate for another 30 minutes to allow the chocolate to set.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 17g6%
- Sugars 13g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
