Almond Cupcakes with Cannoli Cream Icing
Cannoli is a traditional Italian pastry that originated in Sicily and is often filled with sweetened ricotta cheese.
This is vegetarian recipe. Dish can be prepared in 68 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Almond Cupcakes with Cannoli Cream Icing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the almond extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
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Divide the batter evenly among the cupcake liners. Sprinkle sliced almonds on top.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
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In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
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In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the ricotta mixture.
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Pipe or spread the cannoli cream icing onto the cooled cupcakes. Sprinkle mini chocolate chips on top.
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Let the cupcakes rest in the refrigerator for at least 30 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
