A Pail in the Fridge 6 Week Bran Muffins

These muffins are called ‘6 week’ muffins because the batter can be stored in the fridge for up to 6 weeks, allowing you to bake fresh muffins whenever you want!

This is vegetarian recipe. Dish can be prepared in 4360 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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A Pail in the Fridge 6 Week Bran Muffins

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 4320 min Total Time 72 hrs 40 mins

Servings: 12 Calories: 2520

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Bran flakes
• 1 cup Whole wheat flour
• 1 cup All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Nutmeg
• ¹⁄₂ cup Brown sugar
• ¹⁄₄ cup Honey
• 1 cup Milk
• ¹⁄₂ cup Vegetable oil
• 2 unit Eggs
• ¹⁄₂ cup Raisins
• ¹⁄₂ cup Chopped nuts

Instructions

1. Preheat the oven to 375°F (190°C). In a large bowl, combine the bran flakes, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and brown sugar.
2. In a separate bowl, mix together the honey, milk, vegetable oil, and eggs. Pour the wet ingredients into the dry ingredients and stir until just combined.
3. Fold in the raisins and chopped nuts.
4. Spoon the batter into a greased muffin tin, filling each cup about 2/3 full.
5. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
6. Remove from the oven and let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
7. Once cooled, store the muffins in an airtight container in the fridge for up to 6 weeks.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 32g11%

Sugars 12g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.