30-Minute Creamy Corn and Tomato Pasta
Pasta is a staple in Italian cuisine and the word ‘pasta’ comes from the Italian word for paste, referring to the dough-like texture of pasta before it is cooked.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
30-Minute Creamy Corn and Tomato Pasta
Ingredients
Instructions
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Cook pasta according to package instructions. Drain and set aside.
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Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
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Add the sweet corn kernels and cherry tomatoes to the pan. Cook for 5 minutes, until tomatoes are slightly softened.
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Stir in the heavy cream, salt, and black pepper. Cook for another 2 minutes.
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Add the cooked pasta to the pan and toss to coat it with the creamy sauce.
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Sprinkle Parmesan cheese over the pasta and mix well to combine.
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Serve hot, garnished with fresh basil leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 60g20%
- Sugars 8g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.