3 – Potato Grill Packet

Potatoes are a good source of vitamin C, potassium, and fiber. They are one of the most widely consumed vegetables in the world.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

3 – Potato Grill Packet

Cooking Method: Grilling Cuisine: American Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 3 Calories: 750

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 medium Onion
• 2 clove Garlic
• 3 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 2 sprig Fresh herbs (e.g. rosemary, thyme)

Instructions

1. Preheat the grill to medium-high heat.
2. Slice the potatoes into thin rounds and place them in a large bowl.
3. Thinly slice the onion and mince the garlic cloves. Add them to the bowl with the potatoes.
4. Drizzle olive oil over the potatoes, onion, and garlic. Sprinkle with salt, black pepper, and paprika. Toss to coat evenly.
5. Tear off three large sheets of aluminum foil. Divide the potato mixture evenly among the sheets.
6. Fold the foil over the potatoes to create packets, sealing the edges tightly.
7. Place the foil packets on the preheated grill. Cook for 20-25 minutes, or until the potatoes are tender.
8. Carefully open the foil packets and sprinkle fresh herbs over the potatoes.
9. Let the potatoes rest for 5 minutes before serving.
10. Serve hot as a delicious side dish or as a main course.

Nutrition Facts

Servings 3

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.