Simple Apple Pie With Frozen Pie Crust
Apple pie is often considered a symbol of American cuisine and is a popular dessert in the United States.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Simple Apple Pie With Frozen Pie Crust
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Place the frozen pie crust on a baking sheet.
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Peel, core, and slice the apples.
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In a large bowl, combine the sliced apples, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and lemon juice. Mix well.
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Pour the apple mixture into the frozen pie crust.
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Dot the top of the apple mixture with small pieces of unsalted butter.
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Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
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Remove the pie from the oven and let it cool for at least 30 minutes before serving.
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Serve the apple pie warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
