3 ingredient cookies & cream ice cream

Cookies & Cream ice cream was first popularized in the United States in the 1970s and has since become a classic flavor loved by many.

This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

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Easy

3 ingredient cookies & cream ice cream

Cooking Method: Freezing Cuisine: American, International Courses: Anytime, Dessert, Frozen Treat Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Heavy cream
• 1 can Sweetened condensed milk
• 1 cup Chocolate sandwich cookies

Instructions

1. Crush the chocolate sandwich cookies into small pieces.
2. In a large mixing bowl, whip the heavy cream until stiff peaks form.
3. Gently fold in the sweetened condensed milk and crushed cookies.
4. Pour the mixture into a loaf pan or airtight container.
5. Cover and freeze for at least 4 hours or until firm.
6. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 29g10%

Sugars 19g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.