Gluten-Free Caribbean Red Papaya-Coconut-Pecan Bread
Papaya is a tropical fruit that is rich in vitamins A and C, as well as fiber. It adds a unique flavor and texture to this gluten-free bread.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Gluten-Free Caribbean Red Papaya-Coconut-Pecan Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a large bowl, whisk together the gluten-free flour blend, baking powder, ground cinnamon, and salt.
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In a separate bowl, combine the mashed red papaya, shredded coconut, chopped pecans, melted coconut oil, honey, eggs, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.