Cranberry Chocolate Tart
Cranberries are native to North America and were used by Native Americans for their medicinal properties before becoming a popular ingredient in desserts.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cranberry Chocolate Tart
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom and up the sides of a tart pan.
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In a saucepan, combine the cranberries, granulated sugar, and water. Cook over medium heat until the cranberries burst and the mixture thickens.
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In a small bowl, whisk together the cornstarch and water until smooth. Stir the cornstarch mixture into the cranberry mixture and cook until thickened. Remove from heat and let cool.
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In another saucepan, melt the chocolate chips and heavy cream over low heat, stirring until smooth. Stir in the vanilla extract.
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Pour the chocolate mixture into the tart shell and spread evenly. Spoon the cranberry mixture over the chocolate layer.
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Refrigerate for at least 2 hours to set.
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Before serving, dust with powdered sugar. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.