Cheese Vegetable Chowder
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Chowder is a traditional American soup that originated from New England. It is typically made with seafood, but this vegetarian version uses cheese and vegetables for a delicious twist.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cheese Vegetable Chowder
Ingredients
Instructions
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Peel and dice the potatoes, carrots, onion, and garlic.
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In a large pot, bring the vegetable broth to a boil.
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Add the diced potatoes, carrots, onion, and garlic to the pot and simmer for 15 minutes, or until the vegetables are tender.
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In a separate small bowl, whisk together the milk and cornstarch until smooth.
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Slowly pour the milk mixture into the pot, stirring constantly.
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Add the cheddar cheese, salt, and black pepper to the pot and stir until the cheese is melted and the soup is thickened.
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Remove from heat and let the chowder rest for 5 minutes.
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Serve hot, garnished with parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.