Yellow Squash with Wild Mushrooms
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Yellow squash is a good source of vitamin C and manganese.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Yellow Squash with Wild Mushrooms
Ingredients
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add garlic and cook until fragrant, about 1 minute.
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Add yellow squash and wild mushrooms, sauté for 5 minutes.
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Season with salt and black pepper.
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Cook for another 5 minutes until the vegetables are tender.
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Sprinkle with Parmesan cheese and fresh parsley.
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Remove from heat and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 6g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.