Peasant Turnip Slaw With Sweet Hot Mustard Dressing
Turnips were a staple food for peasants in Europe during the Middle Ages, hence the name ‘Peasant Turnip Slaw’.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Peasant Turnip Slaw With Sweet Hot Mustard Dressing
Ingredients
Instructions
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Shred the turnips, carrots, green cabbage, and red onion.
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In a large bowl, combine the shredded vegetables.
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In a separate small bowl, whisk together the mayonnaise, Dijon mustard, honey, apple cider vinegar, salt, and black pepper.
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Pour the dressing over the vegetables and toss to coat.
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.