Easy Peanut Butter Pie
Peanut butter pie is believed to have originated in the United States in the early 20th century and has since become a popular dessert in many American households.
This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Easy Peanut Butter Pie
Ingredients
Instructions
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In a mixing bowl, beat cream cheese until smooth. Add powdered sugar, peanut butter, and vanilla extract. Mix until well combined.
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In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the peanut butter mixture.
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Pour the mixture into the graham cracker crust and smooth the top.
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Refrigerate for at least 4 hours or overnight.
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Before serving, garnish with whipped cream and sprinkle with crushed peanuts, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.