Lemon Fruit & Nut Cake
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Lemon fruit & nut cake is a delightful dessert that combines the tangy flavor of lemons with the crunch of mixed nuts and the sweetness of dried fruits. It is a popular cake enjoyed by many around the world.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Lemon Fruit & Nut Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract, lemon zest, and lemon juice.
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Gradually mix in the dry ingredients, alternating with the Greek yogurt, beginning and ending with the dry ingredients.
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Fold in the mixed nuts and dried fruits.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, dust the top with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.