Scripps College Double Chocolate Self Saucing Bread Pudding
Bread pudding is a popular dessert that originated in medieval Europe as a way to use up stale bread. It has since evolved into a delicious and comforting dessert enjoyed around the world.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Scripps College Double Chocolate Self Saucing Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a baking dish.
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Cut the bread into cubes and place them in the greased baking dish.
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Sprinkle the chocolate chips over the bread cubes.
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In a mixing bowl, whisk together the cocoa powder, granulated sugar, milk, heavy cream, vanilla extract, eggs, and salt until well combined.
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Pour the mixture over the bread cubes, making sure all the bread is coated.
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Let the mixture sit for 10 minutes to allow the bread to absorb the liquid.
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Place the baking dish in the preheated oven and bake for 40 minutes, or until the top is set and the pudding is cooked through.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.