Double Lemon Bars
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Lemon bars are believed to have originated in the United States, with the first recipe appearing in a cookbook in the early 20th century.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Double Lemon Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Gradually add in the flour and lemon zest, mixing until well combined.
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Press the dough into the prepared baking dish, creating an even layer.
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Bake in the preheated oven for 15-20 minutes, or until lightly golden.
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In a separate bowl, whisk together the lemon juice and eggs. Pour the mixture over the baked crust.
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Return the dish to the oven and bake for an additional 15-20 minutes, or until the lemon filling is set.
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Remove from the oven and let cool completely. Once cooled, dust with powdered sugar.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 24g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.