Banana Carrot Bread
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Banana Carrot Bread is a delicious and nutritious way to use up overripe bananas and add some extra veggies to your diet. It’s a moist and flavorful bread that can be enjoyed for breakfast or as a sweet treat throughout the day.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Banana Carrot Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, mash the bananas with a fork.
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Add the grated carrots, flour, baking powder, baking soda, salt, cinnamon, nutmeg, melted butter, brown sugar, eggs, and vanilla extract. Stir until well combined.
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Fold in the chopped walnuts.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the bread to a wire rack and let it cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.