Eggnog and Apple Bread Pudding
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Bread pudding is a traditional dessert that dates back to the 13th century. It was originally created as a way to use stale bread and prevent food waste.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Eggnog and Apple Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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Cut the bread into cubes and place them in the prepared baking dish.
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In a mixing bowl, whisk together the eggnog, eggs, sugar, vanilla extract, cinnamon, and nutmeg.
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Pour the eggnog mixture over the bread cubes, making sure all the bread is soaked.
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Peel and dice the apples, then scatter them over the bread mixture.
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Dot the top with small pieces of butter.
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Bake in the preheated oven for 40-45 minutes, or until the pudding is set and golden brown on top.
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Remove from the oven and let it rest for 15 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.