Peanut Butter and Jelly Oatmeal Muffins
![Peanut Butter and Jelly Oatmeal Muffins recipe](https://v-recipes.com/wp-content/uploads/2024/01/24bb80cc0ddcf5c0cf0c03173fd2c2a1.jpg)
Peanut butter and jelly sandwiches are a classic American combination, and these muffins bring that delicious flavor combination to a breakfast treat!
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Peanut Butter and Jelly Oatmeal Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
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In a large bowl, combine the oats, flour, baking powder, and salt.
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In a separate bowl, whisk together the peanut butter, honey, egg, milk, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Spoon the batter into the prepared muffin tin, filling each cup about halfway.
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Make a small well in the center of each muffin and fill with strawberry jelly.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 31g11%
- Sugars 14g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.