Mammy’s Apple Crisp
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Apple Crisp is a classic American dessert that dates back to the early 20th century. It is often served with a scoop of vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Mammy’s Apple Crisp
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel, core, and slice the apples.
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In a bowl, mix together the flour, brown sugar, oats, cinnamon, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Spread the sliced apples in a baking dish.
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Sprinkle the crumb mixture evenly over the apples.
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Bake for 40 minutes or until the apples are tender and the topping is golden brown.
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Let it rest for 10 minutes before serving.
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Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.