Apricot-Cherry Trifle
Trifle is a traditional British dessert dating back to the 16th century. It is typically made with layers of sponge cake, fruit, custard, and whipped cream.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Apricot-Cherry Trifle
Ingredients
Instructions
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Cut the sponge cake into small cubes.
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Pit and slice the apricots and cherries.
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In a trifle dish, layer half of the sponge cake cubes.
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Top with half of the apricots and cherries.
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Pour half of the vanilla custard over the fruit.
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Repeat the layers with the remaining ingredients.
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Cover and refrigerate for at least 2 hours.
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Before serving, top with whipped cream, almonds, and mint leaves.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.