Light Bleu Cheese Dressing
Bleu cheese dressing was first created in the United States in the early 20th century and has since become a popular choice for adding a tangy and creamy flavor to salads.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Light Bleu Cheese Dressing
Ingredients
Instructions
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In a bowl, combine mayonnaise, sour cream, and lemon juice.
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Add crumbled bleu cheese, garlic powder, salt, and black pepper.
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Mix well until all ingredients are fully incorporated.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve as a dressing for salads or as a dip for vegetables.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 3g1%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.