Corn Chowder from Mimi’s Cafe
Corn chowder is a traditional American soup that originated in New England in the 18th century. It was originally made with salt pork, corn, and other vegetables, and was a popular dish among sailors.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Corn Chowder from Mimi’s Cafe
Ingredients
Instructions
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In a large pot, melt the butter over medium heat. Add the onion, celery, and garlic. Cook until the vegetables are softened.
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Stir in the flour and cook for 1 minute.
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Gradually whisk in the chicken broth until smooth.
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Add the potatoes and corn kernels. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
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Stir in the half and half, salt, and black pepper. Cook for an additional 5 minutes.
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In a separate pan, cook the bacon until crispy. Remove from heat and crumble.
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Serve the corn chowder topped with crumbled bacon and chopped green onions.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 40g14%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.