Ice Cream Kolaczki
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Kolaczki is a traditional Polish pastry that is often filled with fruit preserves, but this version with ice cream adds a delicious twist!
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ice Cream Kolaczki
Ingredients
Instructions
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In a large bowl, mix together the all-purpose flour, unsalted butter, cream cheese, and vanilla extract until a dough forms.
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Divide the dough into two equal portions and wrap each in plastic wrap. Refrigerate for 30 minutes.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Roll out one portion of the dough on a lightly floured surface to about 1/8 inch thickness.
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Cut the dough into small squares or circles using a cookie cutter or knife.
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Place a small scoop of ice cream in the center of each square or circle.
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Fold the corners of the dough over the ice cream, forming a triangle or pocket shape.
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Place the kolaczki on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
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Allow the kolaczki to cool for a few minutes before serving.
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Dust with powdered sugar and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.