Cherry and Blueberry Trifle
Trifle is a traditional British dessert that dates back to the 16th century. It is typically made with layers of cake, fruit, custard, and whipped cream.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cherry and Blueberry Trifle
Ingredients
Instructions
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In a trifle dish, layer half of the pound cake slices.
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Top with one can of cherry pie filling.
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Add another layer of pound cake slices.
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Top with one can of blueberry pie filling.
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In a separate bowl, prepare the vanilla pudding according to the package instructions.
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Spread the vanilla pudding on top of the blueberry layer.
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Repeat the layers with the remaining pound cake and pie fillings.
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Top with whipped cream.
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Sprinkle chopped almonds on top.
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Garnish with fresh cherries and blueberries.
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Chill in the refrigerator for at least 2 hours.
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Serve cold.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.