Snickerdoodle Bars
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Snickerdoodle bars are a variation of the popular snickerdoodle cookie, but in a bar form. They have a soft and chewy texture with a cinnamon-sugar coating.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Snickerdoodle Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Spread the batter evenly into the prepared baking dish.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bars to cool completely in the baking dish.
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Once cooled, dust the top with powdered sugar.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 33g11%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.