Vanilla Cheesecake with Cherry Topping
![Vanilla Cheesecake with Cherry Topping recipe](https://v-recipes.com/wp-content/uploads/2024/01/8d1fddbc4c1a95de575fccf5ae2ca7a1.jpg)
Cheesecake is believed to have originated in ancient Greece.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Vanilla Cheesecake with Cherry Topping
Ingredients
Instructions
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Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan.
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In a medium bowl, mix the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan.
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In a large bowl, beat the cream cheese and sugar until smooth. Add the sour cream and vanilla extract, and mix well.
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Add the eggs one at a time, mixing well after each addition. Pour the mixture over the crust in the pan.
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Bake for 55-60 minutes, or until the center is set and the top is lightly browned. Remove from the oven and let cool in the pan for 10 minutes.
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Run a knife around the edges of the pan to loosen the cheesecake, then remove the sides of the pan. Let the cheesecake cool completely.
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Once the cheesecake is cooled, spread the cherry pie filling over the top. Chill in the refrigerator for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.