Pecan Shortbread Cookies
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Shortbread cookies originated in Scotland and were traditionally made with just three ingredients: butter, sugar, and flour. The addition of pecans adds a delightful nutty flavor to this classic recipe.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Pecan Shortbread Cookies
Ingredients
Instructions
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In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
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Add the vanilla extract and mix well.
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In a separate bowl, whisk together the all-purpose flour and salt.
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Gradually add the flour mixture to the butter mixture, mixing until just combined.
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Fold in the chopped pecans.
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Shape the dough into a log and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
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Preheat the oven to 350°F (175°C).
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Slice the chilled dough into 1/4-inch thick rounds and place them on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Enjoy the delicious Pecan Shortbread Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.