Leftover Fried Rice
Fried rice is believed to have originated in China around 4000 BC and was initially made with cold leftover rice to avoid wasting food.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Leftover Fried Rice
Ingredients
Instructions
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Heat vegetable oil in a large pan or wok over medium heat.
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Add diced onion and minced garlic cloves. Cook until onion becomes translucent.
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Add sliced carrot and frozen peas. Stir-fry for 3-4 minutes until vegetables are tender.
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Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until cooked.
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Add cooked rice to the pan and mix well with the vegetables and eggs.
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Pour soy sauce over the rice mixture and season with salt and pepper. Stir-fry for another 2-3 minutes.
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Garnish with sliced green onions and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 45g15%
- Sugars 3g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.