Peanut Butter Cinnamon Brownies
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Peanut butter was first introduced as a food for the wealthy in the early 1900s, but its popularity grew rapidly and it became a staple in many households.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Peanut Butter Cinnamon Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a large microwave-safe bowl, melt the butter. Add the granulated sugar and brown sugar, and mix until well combined.
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Add the eggs and vanilla extract to the butter mixture, and mix until smooth.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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In a small bowl, mix together the peanut butter and ground cinnamon. Swirl the peanut butter mixture into the brownie batter.
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Fold in the chocolate chips and chopped peanuts.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let cool in the baking dish for 10 minutes.
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Transfer the brownies to a wire rack to cool completely before cutting into squares.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.