Zucchini Sundae Brownies

Zucchini Sundae Brownies are a creative twist on traditional brownies, incorporating the subtle flavor and moisture of zucchini into a rich chocolate dessert. The addition of sundae toppings adds a fun and customizable element to the dish, allowing each individual to personalize their brownie experience.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Zucchini Sundae Brownies

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Zucchini
• 1 cup Butter
• 1.5 cup Granulated sugar
• 2 large Eggs
• 2 teaspoon Vanilla extract
• 1 cup All-purpose flour
• 0.5 cup Cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• as desired Sundae toppings (e.g., ice cream, chocolate sauce, nuts)

Instructions

1. Preheat the oven to 350°F. Grease a baking pan.
2. Grate the zucchini and squeeze out any excess moisture.
3. In a large mixing bowl, cream together the butter and sugar.
4. Add the eggs and vanilla extract to the butter mixture, and mix well.
5. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
7. Fold in the grated zucchini.
8. Pour the batter into the greased baking pan and spread it evenly.
9. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
10. Remove from the oven and let it cool for 10 minutes.
11. Cut into squares and serve with your choice of sundae toppings.
12. Enjoy your zucchini sundae brownies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.