Zucchini Squash Bake

Zucchini and yellow squash belong to the same family of summer squashes and are often used interchangeably in recipes.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Zucchini Squash Bake

Cooking Method: Baking Cuisine: Italian, Mediterranean Courses: Dinner, Main Dish, Vegetarian Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 35 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 2 medium-sized Zucchini
• 2 medium-sized Yellow Squash
• 2 tablespoon Olive Oil
• 2 clove Garlic
• 1 teaspoon Italian Seasoning
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 cup Mozzarella Cheese
• 1 cup Parmesan Cheese
• 10 leaves Fresh Basil

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the zucchini and yellow squash into thin rounds.
3. In a large bowl, combine the sliced zucchini, yellow squash, olive oil, minced garlic, Italian seasoning, salt, and black pepper. Toss until well coated.
4. Transfer the mixture to a baking dish and spread it out evenly.
5. Sprinkle mozzarella and Parmesan cheese over the top.
6. Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and golden brown.
7. Remove from the oven and let it rest for 5 minutes.
8. Garnish with fresh basil leaves before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.